Blacksticks Al a Carte Menu

Starters

Soup of the Day

Freshly made each day. £3.95

Home-made Chicken Liver Parfait

Served with a Red Onion Marmalade & Toasted Ciabatta. £5.50

Seafood Paella

With a warm Gazpacho Sauce topped with a Seared Scallop £7.95

Goats Cheese & Vine Tomato Tart

Topped with dressed Mixed Leaves & finished with a Spicy Tomato Dressing £5.95

Tian of Prawn, Crab & Fennel Marmalade

Finished with dressed Rocket & a Tomato & Cucumber Salsa £6.95

Homemade Smoked Haddock & Spring Onion Fishcake

With a Caesar style Salad topped with a Poached Egg £6.50

Moroccan spiced Lamb Spring Roll

Served with dressed Mixed Leaves & Mint Rhaita £5.95

Mains

Open Beef Wellington

8oz Fillet Steak in a Filo Basket topped with Creamy Mushrooms & Crispy Pancetta served on a bed of Spinach with Parmentier Potatoes & a Red Wine Jus. £17.95

10oz Sirloin Steak

Served with Fat Chips, Sautéed Mushrooms, Slow Roasted Tomatoes & French Onion Rings – choose from Au Poivre or Diane Sauce. £14.95

8oz Fillet Steak

Served with Fat Chips, Sautéed Mushrooms, Slow Roasted Tomatoes & French Onion Rings – choose from Au Poivre or Diane Sauce. £17.95

Pan fried Chicken Breast

Stuffed with Blacksticks Blue Cheese wrapped in Bacon & served with Braised Creamed Leeks & Crispy Potatoes. £13.95

Pan–fried Sea Bass

Served with sautéed Spinach & Basil Parmentier Potatoes finished with King Prawns in a Provençale Sauce. £15.95

Roast Rump of Lamb

Served with a Thyme scented Potato Rosti, Ratatouille & finished with a Tomato Jus. £14.95

Pan fried Pork Fillet

Served on Chorizo Dauphinoise with buttered Green Beans & finished with a Smoked Paprika Cream Sauce. £13.95

Pan-Fried Duck Breast

Served on a Celeriac & Potato Rosti with sautéed Greens & finished with a Devilled Jus. £14.95

Penne with Smoked Bacon, Goats Cheese & Broad Beans

Bound with a Creamy Tomato Sauce. £9.95

Please check the Specials Board for vegetarian options.

Side Orders

Selection of Breads & Olive (Supplied by Ivy Deli, Monton) £3.25

Bowl of Olives (Supplied by Ivy Deli, Monton) £2.50

Baby Leaf, Sun Blushed Tomato & Parmesan Salad. £2.95

Panache of Vegetables. £2.25

Creamy Peas & Bacon. £2.25

Home made Fat Chips. £1.95

Creamy Mashed Potato. £1.95

Sautéed New Potatoes with Red Onion & Olives. £2.25

Basket of Bread. £1.95

Desserts

Limoncello Panacotta

Served with a Poached Pear & a Raspberry Compôôte. £5.50

Warm home made Bakewell Tart

Served with Vanilla Pod Ice Cream. £4.95

Sticky Toffee Pudding

Served with Toffee Sauce & Vanilla Ice Cream. £4.95

Chunk’s Chocolate Cheesecake

Served with a Soft Fruit Compôte. £4.95

Selection of British & Continental Cheeses

Served with Biscuits, Grapes & Chutney (Cheese supplied by Ivy Deli Monton) £5.95

Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?

Pudding Wine

(Semillon – Wellwood Est Orange – Australia). £4.95

Unfiltered Late Bottled Vintage Port

(Quinta do Noval – Portugal). £3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance.