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Blacksticks Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.
Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus
Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list
Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Blacksticks Early Bird Menu

Any 2 courses for £13 per head or any 3 courses for £16 per head.
Available 5pm – 6.45pm Tuesday to Friday & all day Sunday.

Starters

Soup of the Day

Served with Bread Roll & Butter.

Home-made Chicken Liver Parfait

Served with a Red Onion Marmalade & Toasted Ciabatta.

Seafood Paella

Topped with Crème Fraiche

Buffalo Mozzarella

With Sunblushed Tomatoes & Basil wrapped in Parma Ham served with dressed Rocket & Pine Nuts.

Smoked Haddock & Spring Onion Fishcake

With Celeriac Coleslaw, Baby Mixed Leaf and a Red Pepper Coulis.

Mains

10oz Sirloin Steak

Served with Fat Chips, Sautéed Mushrooms, Slow Roasted Tomatoes & French Onion Rings
(choose from Au Poivre or Diane Sauce) NB: £2.50 supplement.

Pan–fried Chicken Breast

Served on crushed New Potatoes finished with a Sauce of Cream, Bacon, Peas & Broad Beans.

Pan–fried Cod topped with Welsh Rarebit

Served with Fat Chips, Pea Purée & a Balsamic Glaze.

Roast Rump of Lamb

Served with a Sweet Potato Gratin, sautéed Cabbage & Mushrooms finished with a Red wine Jus.

Pan fried Pork Loin

On a bed of Sautéed Chorizo & New Potatoes served with Fine Green Beans & a Tomato Sauce.

Penne with Smoked Bacon, Goats Cheese & Broad Beans

Bound with a Creamy Tomato Sauce.

Roast of the Day (Sundays only)

Served with Yorkshire Pudding, Roast & New Potatoes, Fresh Vegetables & delicious homemade Gravy.

Please check the Specials Board for vegetarian options

Side Orders

Selection of Breads & Olive (Supplied by Ivy Delicatessen, Monton). £3.25

Bowl of Olives (Supplied by Ivy Delicatessen, Monton). £2.50

Cheesy Garlic Bread. £2.95

Plain Garlic Bread. £1.95

Baby Leaf, Sun Blushed Tomato & Parmesan Salad. £2.95

Panache of Vegetables. £2.25

Creamy Peas & Bacon. £2.25

Home made Fat Chips. £1.95

Creamy Mashed Potato. £1.95

Sautéed New Potatoes with Red Onion & Olives. £2.25

Basket of Bread. £1.95

Desserts

Eton Mess

Berries mixed with Crushed Meringue & Whipped Cream

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Chunk’s White Chocolate Cheesecake

Served with a Soft Fruit Compôte

Selection of British & Continental Cheeses served with Biscuits, Grapes & Chutney (Cheese supplied by Ivy Deli, Monton)

Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?

Pudding Wine

(Semillon – Wellwood Est Orange – Australia). £4.95

Unfiltered Late Bottled Vintage Port

(Quinta do Noval – Portugal). £3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance. Prices are inclusive of V.A.T.

Location

221 Monton Road, Monton, Manchester. M30 9PN
Tel: 0161 788 7227 | Fax: 0161 788 7227
Email: info@blacksticksrestaurant.co.uk

A La Carte Menu

Specials Menu

Wine Menu