Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Restaurant

Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus

Food

Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list

Drink

Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Atmosphere
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Blacksticks Al a Carte Menu

STARTERS

Soup of the day served with bread roll & butter £4.50

Home-made chicken liver parfait served with sun blushed tomato chutney
& toasted ciabatta £5.95

Creamy pea, pancetta & pecorino risotto topped with crispy hens egg £6.50

Twice baked cheddar soufflé served with red pesto dressed rocket, piperadé
vegetables & balsamic glaze £6.50

Italian bresaola with corned beef croquette, pickled baby vegetable salad & a creamy mustard
dressing £6.95

Spiced monkfish, prawn & mussel pakora, creamed leeks & Indian moilee sauce £7.95

MAINS

Open Beef Wellington – 8oz fillet steak in a filo basket topped with creamy mushrooms
& crispy parma ham served on a bed of spinach with parmentier potatoes & a red Wine jus £19.50

10oz Sirloin Steak £16.50

8oz Fillet Steak £18.50
(both of the above served with fat chips, roasted field mushrooms, slow roasted tomatoes
& onion rings – choose from au poivre or diane sauce)

Pan-fried duck breast served on potato pancakes, sautéed spinach & wild mushrooms
with a creamy chicken veloute £16.50

Pan-fried sea bass & scallops with crayfish croquette, salsa verde green beans & a white wine
cream sauce £16.50

Marinated chicken breast on sautéed pak choi served with roast sweet potatoes & a thai style
chicken veloute £13.95

Roast rump of lamb topped with mint & feta pesto served with petite ratatouille & potato rosti
finshed with tomato sauce £15.95

Mini pork loin joint marinated in smoked paprika on chorizo dauphinoise served with sautéed
greens & a red wine jus £13.95

Linguine, crab, prawns & rocket bound in a white wine cream sauce finished with a hint of chilli £10.95

Please check the Specials Board for vegetarian options

DESSERTS

Warm lemon & almond sponge, lemon syrup, raspberries & Chantilly cream  £5.95

Crème brulee of the day  £5.95

Iced pear parfait, sable biscuit, glazed poached pear & sweet kirsch cherries   £5.95

White chocolate & passion fruit cheesecake, mango coulis & blood orange sorbet  £5.95

Selection of British & continental cheeses served with biscuits, grapes & chutney  £6.50

(Cheese supplied by Ivy Deli, Monton)

Pudding Wine

(Semillon – Wellwood Est Orange – Australia) £4.95

Unfiltered Late Bottled Vintage Port

£3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance. Prices are inclusive of V.A.T.

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