Blacksticks Al a Carte Menu
STARTERS
Soup of the day served with bread roll & butter £4.50
Home-made chicken liver parfait served with sun blushed tomato chutney
& toasted ciabatta £5.95
Creamy pea, pancetta & pecorino risotto topped with crispy hens egg £6.50
Twice baked cheddar soufflé served with red pesto dressed rocket, piperadé
vegetables & balsamic glaze £6.50
Italian bresaola with corned beef croquette, pickled baby vegetable salad & a creamy mustard
dressing £6.95
Spiced monkfish, prawn & mussel pakora, creamed leeks & Indian moilee sauce £7.95
MAINS
Open Beef Wellington – 8oz fillet steak in a filo basket topped with creamy mushrooms
& crispy parma ham served on a bed of spinach with parmentier potatoes & a red Wine jus £19.50
10oz Sirloin Steak £16.50
8oz Fillet Steak £18.50
(both of the above served with fat chips, roasted field mushrooms, slow roasted tomatoes
& onion rings – choose from au poivre or diane sauce)
Pan-fried duck breast served on potato pancakes, sautéed spinach & wild mushrooms
with a creamy chicken veloute £16.50
Pan-fried sea bass & scallops with crayfish croquette, salsa verde green beans & a white wine
cream sauce £16.50
Marinated chicken breast on sautéed pak choi served with roast sweet potatoes & a thai style
chicken veloute £13.95
Roast rump of lamb topped with mint & feta pesto served with petite ratatouille & potato rosti
finshed with tomato sauce £15.95
Mini pork loin joint marinated in smoked paprika on chorizo dauphinoise served with sautéed
greens & a red wine jus £13.95
Linguine, crab, prawns & rocket bound in a white wine cream sauce finished with a hint of chilli £10.95
Please check the Specials Board for vegetarian options
DESSERTS
Warm lemon & almond sponge, lemon syrup, raspberries & Chantilly cream £5.95
Crème brulee of the day £5.95
Iced pear parfait, sable biscuit, glazed poached pear & sweet kirsch cherries £5.95
White chocolate & passion fruit cheesecake, mango coulis & blood orange sorbet £5.95
Selection of British & continental cheeses served with biscuits, grapes & chutney £6.50
(Cheese supplied by Ivy Deli, Monton)
Pudding Wine
(Semillon – Wellwood Est Orange – Australia) £4.95
Unfiltered Late Bottled Vintage Port
£3.75
Some dishes may contain nuts or nut derivatives. Please ask for assistance. Prices are inclusive of V.A.T.




