Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus

Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list

Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Blacksticks Al a Carte Menu

STARTERS

Soup of the Day

Served with Bread Roll & Butter £3.95

Home-made Chicken Liver Parfait

Served with a Red Onion Marmalade & Toasted Ciabatta £5.95

Home-made Thai Spiced Chicken Cake

Served on Asian Slaw & drizzled with a Red Pepper Coulis £6.95

Black Pudding & Potato Rosti

Topped with a Mustard Rarebit finished with a Poached Egg & Balsamic Glaze £5.95

Hot Prawn Cocktail

Battered King Prawns on a Baby Leaf Salad served with A Tomato & Cucumber Salsa & Marie Rose Sauce £7.50

Tandoori marinated Monkfish

Sweet Potato Puree finished with Mint Rhaita & Tomato & Coriander Salsa £7.95

MAINS

Fillet Steak

Topped with Mushroom Gratin served with Sautéed Spinach & Potato Rosti Finished with a Red Wine Jus £18.50

10oz Sirloin Steak

Served with Fat Chips, Sautéed Mushrooms, and Slow Roasted Tomatoes & French Onion Rings – choose from Au Poivre or Diane Sauce £15.95

8oz Fillet Steak

Served with Fat Chips, Sautéed Mushrooms, and Slow Roasted Tomatoes & French Onion Rings – choose from Au Poivre or Diane Sauce £17.95

Chicken Rossini

Chicken Breast marinated in Italian Herbs, Sautéed Spinach, Chicken Liver Pate Crouton finished with Petite Parmentier & a Port Jus £13.95

Pan-fried Sea Bass & Seared Scallops

Served with Dauphinoise Potatoes & Roast Butternut Squash finished with a Lemon Butter Sauce £15.95

Roast Lamb Rump on Colcannon Potato Rosti

Root Vegetable Puree, Mini Lamb Pasty & a Red Wine Jus £15.95

Seared Pork Fillet & Slow Roasted Pork Belly

Served on a bed of Creamy Cabbage & Bacon served with Cider Fondant Potatoes & a Calvados Jus £13.95

Pan Fried Duck Breast

Served with a Duck Confit Croquette, Parsnip & Apple puree, Pickled Mushrooms, & a Red Wine Jus £15.95

Linguine with Smoked Salmon & Prawns

Bound with a White Wine Cream Sauce £10.95

Please check the Specials Board for vegetarian options

SIDE ORDERS

Selection of Breads & Olives (Supplied by Ivy Deli, Monton) £3.50

Bowl of Olives (Supplied by Ivy Deli, Monton) £2.50

Baby Leaf, Sun Blushed Tomato & Parmesan Salad £2.95

Panache of Vegetables £2.50

Creamy Peas & Bacon £2.95

Home made Fat Chips £1.95

Creamy Mashed Potato £2.25

Sautéed New Potatoes with Red Onion & Olives £2.95

Basket of Bread £1.95

DESSERTS

Jaffa Cake

Sponge topped with Orange Jelly & Chocolate Mousse finished with Chocolate Ganache £5.50

Tarte au Citron

Served with Raspberry Compote & Chantilly Cream £5.50

Sticky Toffee Pudding

Served with Toffee Sauce & Vanilla Ice Cream £5.50

Chunk’s White Chocolate Cheesecake

Served with a Soft Fruit Compôte £5.50

Selection of British & Continental Cheeses

Served with Biscuits, Grapes & Chutney (Cheese supplied by Ivy Deli, Monton) £5.95

Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?

Pudding Wine

(Semillon – Wellwood Est Orange – Australia) £4.95

Unfiltered Late Bottled Vintage Port

£3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance. Prices are inclusive of V.A.T.