Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Restaurant

Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus

Food

Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list

Drink

Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Atmosphere
You are here: Home > Blacksticks Menus > Blacksticks Christmas Menu

Blacksticks Christmas Menu

Christmas Party Menu

STARTERS

Italian Tomato Soup

Served with Pesto Crème Fraiche

Glazed Goat’s Cheese on a Red Pesto Tart

Topped with Red Onion Marmalade & finished with dressed Rocket

Tian of Prawn Cocktail

Topped with Dressed Baby Leaf & a shot of Spicy Gazpacho

Home-made Chicken Liver Parfait

Served with a Sun Blushed Tomato Chutney & Toasted Ciabatta Bread

MAINS

Seared Turkey Escalope

Served with all the trimmings

10oz Sirloin Steak

Served with Fat Chips, Flat Mushrooms, Slow Roasted Tomatoes & French Onion Rings – choose from an Au Poivre or a Diane Sauce (£1.50 supplement for this dish)

Pan Fried Chicken Breast

On Flat Cap Mushroom stuffed with Goats Cheese & Pine Nuts served with a Tomato butter Sauce & Duck Fat Crispy Potatoes

Seared Red Snapper

On Sautéed Greens, finished with Roast Sweet Potato & Thai Red Cream sauce

Roast Rump of Lamb

Served with a Sweet Potato Gratin, sautéed Cabbage & Mushrooms, finished with a Red Wine Jus

Mushroom, Aubergine & Goat’s Cheese Stack

Served on a Potato Rosti with a Tomato Sauce

DESSERTS

Christmas Pudding

Served with Brandy Sauce

White Chocolate & Tolberone Cheesecake

With a Raspberry Coulis

Lemon Posset

Served with Shortbread Biscuits & Mixed Fruit Compôte

Cheese & Biscuits

₤20.00 per head (Lunch)

₤25.00 per head (Evening)

Christmas Eve Menu

STARTERS

Roasted Red Pepper & Tomato Soup

Served with Italian Meatballs

Black Pudding & Potato Rosti

Topped with a mustard Rarebit finished with a Poached Egg & Balsamic Glaze

Goat’s Cheese & Red Onion Marmalade

Wrapped in Parma Ham on a Red Pesto Tart topped with dressed Rocket (Vegetarian Option Available)

Duo of Smoked Salmon & Crab Cake

On Baby leaf salad Finished with a Beetroot dressing

Wild Mushroom Risotto

Topped with Braised Fennel and a Parmesan Crisp

MAINS

8oz Fillet Steak

Topped with a Mushroom Gratin, Dauphinoise potato, Fine Beans & Port Jus

Roast Cod topped with a Lemon, Parsley & Garlic Crumb

With Asparagus, slow Roast Cherry Toms, New Potatoes & a Shellfish Cream

Blacksticks Hot Pot

Braised Shoulder & Rack of Lamb on Boulangère Potatoes served with Roasted Vegetables & a Rosemary Jus

Chicken Breast stuffed with Goat’s Cheese wrapped in Parma Ham

Served with Duck Fat Crispy Potatoes& Provencal Braised Leeks

Mushroom, Aubergine & Goat’s Cheese Stack

Served on a Potato Rosti with a Tomato Sauce

DESSERTS

Sticky Toffee Pudding

Served with Toffee Sauce & Ice Cream

Baileys Crème Brulee

Vanilla Ice cream & Pistachio Shortbread

Orange & Lemon Tart

With Chantilly Cream

Cheese & Biscuits

₤35.00 per head (Adults)

₤12.50 per head (Children under 12)

Christmas Day Menu

STARTERS

Roasted Red Pepper & Tomato Soup

Served with Italian Meatballs

Black Pudding & Potato Rosti

Topped with a Mustard Rarebit & finished with a Poached Egg & Balsamic Glaze

Goat’s Cheese & Red Onion Marmalade

Wrapped in Parma Ham on a Red PestoTart topped with dressed Rocket (Vegetarian Option Available)

Duo of Smoked Salmon & Crab Cake

On Baby leaf salad Finished with a Beetroot dressing

Wild Mushroom Risotto

Topped with Braised Fennel and a Parmesan Crisp

MAINS

8oz Fillet Steak

Topped with a Mushroom Gratin, Dauphinoise potato, Fine Beans & Port Jus

Roast Cod topped with a Lemon, Parsley & Garlic Crumb

With Asparagus, slow Roast Cherry Toms, New Potatoes & a Shellfish Cream

Blacksticks Hot Pot

Braised Shoulder & Rack of Lamb on Boulangère Potatoes served with Roasted Vegetables & a Rosemary Jus

Traditional Roast Turkey

Served with all the trimmings

Mushroom, Aubergine & Goat’s Cheese Stack

Served on a Potato Rosti with a Tomato Sauce

DESSERTS

Christmas Pudding

Served with Brandy Sauce

Baileys Crème Brulee

Vanilla Ice cream & Pistachio Shortbread

Orange & Lemon Tart

With Chantilly Cream

Cheese & Biscuits

₤60.00 per head (Adults)

₤20.00 per head (Children under 12)

New Year’s Eve Menu

STARTERS

Roasted Red Pepper & Tomato Soup

Served with Italian Meatballs

Pan-fried Black Pudding wrapped in Parma Ham

Braised Puy Lentils & a Light Chicken Reduction

Duo of Smoked Salmon & Crab Cake

On Baby leaf salad Finished with a Beetroot dressing

Goat’s Cheese & Red Onion Marmalade

Wrapped in Parma Ham on a Red PestoTart topped with dressed Rocket (Vegetarian Option Available)

Home-made Chicken Liver Parfait

Served with a Sun Blushed Tomato Chutney & Toasted Granary Bread

MAINS

8oz Fillet Steak

Topped with a Stilton Crumb, Dauphinoise potato, Fine Beans & Port Jus (£1.50 supplement for this dish)

Blacksticks Hot Pot

Braised Shoulder & Rack of Lamb on Boulangère Potatoes served with Roasted Vegetables & a Rosemary Jus

Chicken Breast stuffed with Goat’s Cheese wrapped in Parma Ham

Served with Duck Fat Crispy Potatoes& Provencal Braised Leeks

Roast Fillet of Halibut

Served with Sautéed Baby vegetables, Dauphinoise Potatoes & a Mussel Cream Sauce

Mushroom, Aubergine & Goat’s Cheese Stack

Served on a Potato Rosti with a Tomato Sauce

DESSERTS

Sticky Toffee Pudding

Served with Toffee Sauce & Ice Cream

Baileys Crème Brulee

Vanilla Ice cream & Pistachio Shortbread

Chocolate Tart

With Chantilly Cream & a Raspberry Compôte

Cheese & Biscuits

₤65.00 per head (includes glass of Kir Royale on arrival & entertainment)

Tapas Party Menu

Don’t fancy the usual sit down meal for your Christmas party? Why not try our delicious tapas menu for £20 per head in our upstairs bar. Sample a selection of tapas dishes, a glass or two of Sangria or some of your favourite cocktails whilst enjoying some lively Salsa music.

Christmas & New Year Opening Hours

Evening Party Menu available from 1st December until 22nd December (please phone for lunch time availability).

Christmas Eve – 5pm until late

Christmas Day – 12pm until 3.30pm (food orders).
Restaurant closes at 6pm

New Year’s Eve – 5.00pm until late

Please note that Blacksticks is closed on Mondays.

Please note that a £10 non refundable deposit is payable at the time of booking and that the final balance is due by 1st December 2010 along with your menu choices. A pre-order form can be collected on payment of your deposit.

Why not take advantage of our early evening offer on New Year’s Eve. We open at 5pm and tables need to be vacated by 7.30pm for £30 per hd. (Children’s menu also available)

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