Blacksticks Early Bird Menu
2 courses for £13.50 – 3 courses for £16.50.
Available 5pm – 6.45pm Tuesday to Friday & 1pm – 6.30pm on Sunday.
Soup of the day served with bread roll & butter
Home-made chicken liver parfait served with a sun blushed tomato chutney & toasted ciabatta
Pan fried halloumi served with red pesto dressed rocket, piperadé vegetables & balsamic glaze
Creamy pea, pancetta & pecorino risotto
Smoked haddock & spring onion fishcake on creamed leeks with a Indian moilee sauce
10oz sirloin steak served with fat chips, roasted field mushrooms, slow roasted tomatoes & onion rings
(choose from au poivre or diane sauce) NB: this dish carries a £2.50 supplement
Mini pork loin joint marinated in smoked paprika on chorizo dauphinoise served with sautéed
greens & a red wine jus
Pan-fried sea bass with crayfish croquette, salsa verde green beans & a white wine
Marinated chicken breast on sautéed pak choi served with roast sweet potatoes & a thai style
Roast rump of lamb served on petite ratatouille & potato rosti finished with a tomato sauce
Linguine, crab, prawns & rocket bound in a white wine cream sauce finished with a hint of chilli
Roast of the day (sundays only) served with yorkshire pudding, roast & new potatoes, fresh vegetables &
delicious homemade gravy
Please check the specials board for vegetarian options
Baby leaf, sun blushed tomato & parmesan salad £2.95
Panache of vegetables £2.50
Creamy peas & bacon £2.95
Homemade fat chips £1.95
Creamy mash potato £2.50
Sautéed New Potatoes with Red Onion & Olives £2.95
Basket of Bread £1.95
Eton Mess – berries mixed with crushed meringue & whipped cream, served with a raspberry coulis.
Crème brulee of the day
White chocolate & passion fruit cheesecake served with mango coulis
Selection of two british & continental cheeses served with biscuits, grapes & chutney
(Cheese supplied by Ivy Deli, Monton)
Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?
Pudding Wine (Semillon – Wellwood Est Orange –Australia) £4.95
Unfiltered Late Bottled VintagePort £3.75
Some dishes may contain nuts or nut derivatives. Please ask for assistance.
Prices are inclusive of V.A.T.