Early Bird Menu
2 courses for £13.50 – 3 courses for £16.50.
Available 5pm – 6.45pm Tuesday to Friday & 1pm – 6.30pm on Sunday.
Selection of breads & olives £3.50
Bowl of olives £2.50
Cheesy garlic ciabatta £2.95
Plain garlic ciabatta £2.50
Soup of the day served with bread roll & butter
Home-made chicken liver parfait served with a sun blushed tomato chutney & toasted ciabatta
Grilled goats cheese topped with a herb crumb on a roast beetroot salad finished with a beetroot & raspberry vinegar reduction
Black pudding & potato rosti topped with a mustard rarebit finished with a poached egg & balsamic glaze
Creamy chestnut mushroom risotto topped with parmesan shavings
10oz sirloin steak served with fat chips, roasted field mushrooms, slow roasted tomatoes & onion rings
(choose from au poivre or diane sauce) NB: this dish carries a £2.50 supplement
Pan fried pork loin & crispy crackling on potato rosti & braised sticky red cabbage served with an apple jus
Pan fried seabass fillet on a smoked haddock & spring onion fishcake with sautéed spinach & white wine cream sauce
Roast chicken breast served with petite ratatouille, parmesan duchesse potato & a lightly spiced tomato chilli sauce
Roast rump of lamb served with a sweet potato gratin, sautéed cabbage & mushrooms finished with a red wine jus
Linguine with crab, prawn, toasted fennel seeds, chilli, parsley & lemon in a cream sauce
Roast of the day (Sundays only) served with yorkshire pudding, roast & new potatoes, fresh vegetables &
delicious homemade gravy
Please check the specials board for vegetarian options
Braised feather blade steak bourguignon served with creamy mash potato & green beans
Baby leaf, sun blushed tomato & parmesan salad £2.95
Panache of vegetables £2.50
Creamy peas & bacon £2.95
Homemade fat chips £1.95
Creamy mash potato £2.50
Sautéed New Potatoes with Red Onion & Olives £2.95
Basket of Bread £1.95
Sticky toffee pudding served with toffee sauce & ice cream
Crème brulee of the day
Vanilla & white chocolate cheesecake served with lemon curd & blueberry compote
Selection of two british & continental cheeses served with biscuits, grapes & chutney
Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?
Pudding Wine (Semillon – Wellwood Est Orange – Australia) £4.95
Unfiltered Late Bottled Vintage Port £3.75
Some dishes may contain nuts or nut derivatives. Please ask for assistance.
Prices are inclusive of V.A.T.