Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Restaurant

Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus

Food

Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list

Drink

Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Atmosphere
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Blacksticks Early Bird Menu

2 courses for £13.50 – 3 courses for £16.50.

Available 5pm – 6.45pm Tuesday to Friday & 1pm – 6.30pm on Sunday.

STARTERS

Soup of the day served with bread roll & butter

Home-made chicken liver parfait served with a sun blushed tomato chutney & toasted ciabatta

Pan fried halloumi served with red pesto dressed rocket, piperadé vegetables & balsamic glaze

Creamy pea, pancetta & pecorino risotto

Smoked haddock & spring onion fishcake on creamed leeks with a Indian moilee sauce

MAINS

10oz sirloin steak served with fat chips, roasted field mushrooms, slow roasted tomatoes & onion rings
(choose from au poivre or diane sauce) NB: this dish carries a £2.50 supplement

Mini pork loin joint marinated in smoked paprika on chorizo dauphinoise served with sautéed
greens & a red wine jus

Pan-fried sea bass with crayfish croquette, salsa verde green beans & a white wine
cream sauce

Marinated chicken breast on sautéed pak choi served with roast sweet potatoes & a thai style
chicken veloute

Roast rump of lamb served on petite ratatouille & potato rosti finished with a tomato sauce
Linguine, crab, prawns & rocket bound in a white wine cream sauce finished with a hint of chilli

Roast of the day (sundays only) served with yorkshire pudding, roast & new potatoes, fresh vegetables &
delicious homemade gravy

Please check the specials board for vegetarian options

SIDE ORDERS

Baby leaf, sun blushed tomato & parmesan salad £2.95

Panache of vegetables £2.50

Creamy peas & bacon £2.95

Homemade fat chips £1.95

Creamy mash potato £2.50

Sautéed New Potatoes with Red Onion & Olives £2.95

Basket of Bread £1.95

DESSERTS

Eton Mess – berries mixed with crushed meringue & whipped cream, served with a raspberry coulis.

Crème brulee of the day

White chocolate & passion fruit cheesecake served with mango coulis

Selection of two british & continental cheeses served with biscuits, grapes & chutney

(Cheese supplied by Ivy Deli, Monton)

Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?

Pudding Wine (Semillon – Wellwood Est Orange –Australia) £4.95

Unfiltered Late Bottled VintagePort £3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance.

Prices are inclusive of V.A.T.

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