Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus

Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list

Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Blacksticks Early Bird Menu

2 courses for £13.50 – 3 courses for £16.50.

Available 5pm – 6.45pm Tuesday to Friday & all day Sunday.

STARTERS

Soup of the Day

Served with Bread Roll & Butter

Home-made Chicken Liver Parfait

Served with a Red Onion Marmalade & Toasted Ciabatta

Creamy Tomato Risotto

Topped with Piperadé Vegetables & finished with Parmesan Shavings

Black Pudding & Potato Rosti

Topped with a mustard Rarebit finished with a Poached Egg & Balsamic Glaze

Home-made Thai Spiced Chicken Cake

Served on dressed Mixed Leaf & drizzled with a Red Pepper Couli

MAINS

10oz Sirloin Steak

Served with Fat Chips, Sautéed Mushrooms, Slow Roasted Tomatoes & French Onion Rings (choose from Au Poivre or Diane Sauce) NB: This dish carries a £2.50 supplement

Chicken Rossini

Chicken Breast marinated in Italian Herbs, Sautéed Spinach, Chicken Liver Pate Crouton finished with Petite Parmentier & a Port Jus

Marinated Red Snapper

On Sautéed Greens in Oyster Sauce, Five Spice Parmentier & finished with a Light Chilli Tomato Sauce

Roast Rump of Lamb

On Colcannon Potato Rosti, Root Vegetable Puree, & a Red Wine Jus

Beef Bourguignon

Skirt Steak Braised with Shallots, Bacon, Mushrooms & Red Wine served with Creamy Mash Potato

Linguine with Smoked Salmon & Prawns

Bound with a White Wine Cream Sauce

Roast of the Day (Sundays only)

Served with Yorkshire Pudding, Roast & New Potatoes, Fresh Vegetables & delicious homemade Gravy

Please check the Specials Board for vegetarian options

Side Orders

Selection of Breads & Olive (Supplied by Ivy Deli, Monton) £3.50

Bowl of Olives (Supplied by Ivy Deli, Monton) £2.50

Cheesy Garlic Ciabatta £2.95

Plain Garlic Ciabatta £2.50

Baby Leaf, Sun Blushed Tomato & Parmesan Salad. £2.95

Panache of Vegetables. £2.50

Creamy Peas & Bacon. £2.95

Home made Fat Chips. £1.95

Creamy Mashed Potato. £2.25

Sautéed New Potatoes with Red Onion & Olives. £2.95

Basket of Bread. £1.95

DESSERTS

Lemon Posset

Served with Shortbread Biscuits & a Raspberry Compote

Sticky Toffee Pudding

Served with Toffee Sauce & Vanilla Ice Cream

Chunk’s White Chocolate Cheesecake

Served with a Soft Fruit Compôte

Selection of two British & Continental Cheeses

Served with Biscuits, Grapes & Chutney (Cheese supplied by Ivy Deli, Monton)

Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?

Pudding Wine

(Semillon – Wellwood Est Orange – Australia) £4.95

Unfiltered Late Bottled Vintage Port

£3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance. Prices are inclusive of V.A.T.