Blacksticks Specials Menu
Starters
Soup of the Day
Cream of Broccoli & Stilton £3.95
Main Course
Grilled Salmon topped with a Crab Crumb
Served with Crushed New Potatoes, Braised Fennel & a White Wine Cream Sauce (£2.50 supplement early bird) £15.95
Seared Swordfish Loin
Served with a Potato Rosti & Chorizo Ratatouille finished with a Provencal Sauce (£2.50 supplement early bird) £14.95
Goats Cheese & Red Onion Tart
Topped with Dressed Rocket served Piperadé of Vegetables & a Tomato sauce £10.95
Wine Specials
Catarratto, Boutinot, Sicilia Italy
A delicious and characterful dry white, from a very under-rated grape variety. Floral peach and tropical fruit aromas and a hint of fennel, balanced by lemony acidity. £14.95
Chardonnay, Wellwood, New South Wales
Stonking Australian Chardonnay, Rich & Buttery with a Fruity finish. £16.50
Cabernet Franc, Mas Barrau, Southern France
Wild ripeness tamed by sweet seductive scents that take Cab Franc to a new level of pleasure, there is a wild ripeness of sweet scented fruit twinned with an edgy woodland perfume. £17.95
Cabernet Sauvignon, Rapel Valley, Chile
Ripe berry fruits entwined in a delicious, spicy finish, subtle use of French oak barrels give this wine a fine and elegant flavour. £14.95


