Restaurant

A gloriously modern European restaurant in the heart of Monton, Greater Manchester. Blacksticks has the finest chefs serving an exquisitely modern and mouth-watering menu.

Restaurant

Food

At Blacksticks Restaurant we serve up an exquisitely modern and mouth-watering menu. Our finest chefs perfectly balance ingredients that are sourced fresh everyday to bring you the finest dishes. View our menus

Food

Drink

With a carefully selected wine list, Blacksticks Restaurant prides itself on a wine to suit every palate & every taste. We also offer a wide range of spirits and beers from around the world. View our wine list

Drink

Atmosphere

We pride ourselves on a cosy and friendly atmosphere to ensure your evening is not rushed, but a relaxed and enjoyable one.

Atmosphere

Blacksticks Wine List

White Wine

Chardonnay/Semillon

Hunter WS – Australia. Fresh and zesty peach with sun ripened apricots and a butter finish.

£3.00

£11.95

Sauvignon Blanc

Lontue Valley – Chile. Passion fruit with grapefruit and lime and a zesty apple finish.

£3.60

£12.95

Chardonnay/Semillon

Hunter WS – Australia. Fresh and zesty peach with sun ripened apricots and a butter finish.

£3.85

£14.50

Rioja Blanco – Dona Casilda

Spain. Great value silky white. Pineapple and pear combine.

£14.95

Chenin Blanc – Pilgrim’s Rest

Olifant’s River – South Africa. Off dry white offering rich exotic pear drops with a long cream finish.

£14.95

Viognier – Domaine du Brescou

Cotes de Thongue – France. Apricot and peach with a lovely citrus edge from this award winning winery.

£15.95

Chardonnay – River Gum

Australia. Rich and buttery with sun ripened peach and apricot.

£16.95

Gavi – La Caplana – Piedmont

Italy. A wonderfully zesty and lime driven wine which is fabulous with fish.

£18.50

Riesling – Wellwood

Australia. Luscious zesty tropical fruit and tangy apple.

£18.95

Pinot Gris – Bedford Road

Marlborough – New Zealand. Intense sun-kissed melon and peach with a tangy apple finish.

£19.90

Sauvignon Blanc – Giddy Goose

Marlborough – New Zealand. Stonking gooseberry, elderflowers and hints of rose petals.

£20.90

Chablis – Domaine du Colombier

France. Steely Chablis with elegant citrus and subtle apricot. Lingering dry, apple finish.

£24.50

Sauvignon Blanc – Cloudy Bay

Marlborough – New Zealand. Invigorating aromas of passion fruit and lemon grass accompanied by ripe and powerful gooseberry flavours.

£34.00

Rose Wine

Eagle Creek – Zinfandel

California. California’s most popular rosé has flavours of sweet strawberry and Melon in a rich medium style.

£3.50

£12.95

Blush – Pinot Grigio

Tenuta Viscone – Italy. Creamy raspberry with an elegant raspberry finish.

£3.90

£14.90

Red Wine

Shiraz/Cabernet Sauvignon

Hunter WS – Australia. “Gluggable” soft rounded wine with blackcurrant and pepper along with a generous fruit structure.

£3.00

£11.95

Merlot – Panilonco

Chile. Luscious plumy fruit with a silky finish, great with steaks and smooth enough to be enjoyed on its own.

£3.60

£12.95

Tempranillo – Zezen – Navarra

Spain. Delicious Rioja style red displaying smooth and fruity smoky raspberry and black cherry flavours.

£3.90

£14.90

Cabernet Sauvignon – Panilonco

Colchagua – Chile. Rich blackberry and cedar with a lingering plum finish.

£13.95

Ruby Cabernet/Merlot – Pilgrim’s Rest

Olifant’s River – South Africa. Ripe berry fruits entwined in a delicious, spicy finish.

£14.95

Malbec Piquenes

La Consulta – Argentina. Deliciously light and fruity with distinctive cherry flavours and a smooth dry finish from Argentina’s premier red grape.

£15.50

Shiraz – Stonefish – Hunter Valley

Australia. Stonking Aussie ripper. Sweet vanilla and black cherries.

£15.95

Dolcetto d’Ovado – La Caplana

Italy. Medium bodied with red fruit flavours and a silky smooth finish from award winning producer Guido Natalino.

£17.50

Rioja Crianza – Dona Casilda

Spain. Having spent one year cooped up in oak this red is bursting with chewy vanilla, butterscotch and blackberries.

£19.50

Pinot Noir – Château Dracy

Monopole – France. From Albert Bichot. Voted “Red Wine Maker of the Year” in the International Wine Challenge.

£21.00

Chateauneuf du Pape – Chemin des Papes

France. Aristocratic red from the Papal vineyards. Fat blockbuster.

£24.50

Barolo – Giovanni Rocca

Piemont – Italy. Intense spice and molasses with sun-kissed blackcurrants and a cedar finish.

£34.00

Sparkling Wine & Champagne

Prosecco Spumante – Vignadoro

Italy. Fabulously fruity, lightly sparkling Prosecco from the award winning San Guiseppe Estate.

£20.00

Cava – Rosado – Rabettlat I Vidal

Spain. With a nose of sweet raspberries and a rich deep pink colouring the palate is abound with summer fruit flavours.

£22.50

Helene Bourmault – Blanc de Blancs

France. Stunning Chardonnay fizz brimming with creamy apricot.

£25.00

Bollinger – Special Cuvée – Brut

The definitive blend, using grapes from only the finest vineyards.

£45.00

Veuve Cliquot “Yellow Label”

Superb marriage of freshness and structure, dominated by Pinot Noir, this champagne offers firm, fruity structure giving elegance and finesse.

£45.00

Veuve Cliquot – Rosé

Medium bodied champagne with delicate bouquet of strawberries and raspberries with a fresh clean finish.

£49.50

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